Bacon Fried Rice

This is one of those dump it and season it to taste recipes. I grew up with my mom making it all the time and it is one of the staple dinners in our house.

Bacon Fried Rice

Rice- I use white, but you can use brown

Bacon

Eggs- I usually use 6-8 depending on how much I'm making

Frozen peas

Soy Sauce

Yoshida's Teriyaki Sauce

Cook desired amount of rice- approximately 2 cups

Cut 1 package of bacon into pieces and fry, drain grease and then add eggs. Cook eggs until done, add frozen peas, rice, soy sauce and yoshida's sauce. Mix well.