Sausage and Spinach Penne pasta Bake

Ingredients:

1 package mild sweet italian sausage- I usually use johnsonville

1 jar of your favorite pasta sauce

1 package of shredded Mozzarella cheese

penne pasta

spinach leaves

Cook desired amount of pasta until pasta is almost tender. Cook sausage in a frying pan or grill until it is fully cooked. Cut the sausage into pieces and place into baking dish( I use a 9x13'' casserole dish). Add a handful or two of spinach leaves then add pasta and sauce. Mix well. Sprinkle cheese on top and then put the dish in the oven at 350 degrees until the cheese is melted.

Bacon Fried Rice

This is one of those dump it and season it to taste recipes. I grew up with my mom making it all the time and it is one of the staple dinners in our house.

Bacon Fried Rice

Rice- I use white, but you can use brown

Bacon

Eggs- I usually use 6-8 depending on how much I'm making

Frozen peas

Soy Sauce

Yoshida's Teriyaki Sauce

Cook desired amount of rice- approximately 2 cups

Cut 1 package of bacon into pieces and fry, drain grease and then add eggs. Cook eggs until done, add frozen peas, rice, soy sauce and yoshida's sauce. Mix well.